How to remove odours from kitchens and bathrooms with no windows?

The odous that remain after cooking are often unpleasant. Even if we turn the filters above the cooker on, the odours remain.

Recently the ionization is being used for this purpose, because the negative ions remove all the dirt particles, such as odours, cigarette smoke, bacteria, viruses, dust, mite faeces, etc. from the air. The odour is a sub-micron particle of food, which floats after cooking under the ceiling and is slowly dropping to the floor.

This is why the smell of food can be detected long after cooking. In this case only an ionizer can help. The ionizer should be placed on a higer spot, so the negative ions can reach the odours faster, attach to them and make them fall to the floor and other surfaces. In this state the odours cannot become airborne again. In this way the negative ions totally clean the air.

No floating particles can be seen in a solar beam that shines in our living spaces and no odours can be detected anymore. The IONEX ionizer is suitable for every kitchen, since it is very small (12 cm in diameter and 9 cm in height) and can be placed anywhere in the kitchen.

Despite it's small size the ionizer emits such a huge amount of negative ions that some of the ions are not used for cleaning the air, but to enable a favorable influence on the human body. The ionizer operates silently and consumes very little electricity (about 2 EUR per whole year). After ionizing the kitchen, you can ionize other spaces as well, especially ionizing the bedroom is recommended, because the negative ions enable sounder and peaceful sleep due to the fact, that level of serotonine H5, the stress hormone, is lowered.

They also the prevent us from acummulation in the lungs and from infectious diseases, they balance the blood pressure and heartbeat and have a good influence on the thyroid gland, vitality and concentration. In ionized spaces you feel much better, so you should improve the quality od living by using an ionizer.